Tan Khao Ma Rue Yung, Kha?

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Why Thai and Cantonese?

Thai cuisine has a secret. The secret is balance.
The goal is to balance sweet, sour, salty, savory and bitter when appropriate. Thai is often thought of as fiery or as often said, spicy. Thai red curry is made from the Thai red bird peppers. Sweeten it a bit and tone the heat down and the result is Panang curry. Or, blend with a number of mild spices and it becomes Massaman curry. Whatever the dish, Thai food will have a good balance to it.

Cantonese cuisine is the dominant Chinese cuisine in the USA. It is mostly a mild steaming or stir fry method that preserves the ingredient flavors. The goal is a dish that has flavors but not greasy. Spices are light so as to not take away the taste of the ingredients. The seasoning is subtle. Ginger, green onions and garlic are the main aromatics. Light and dark soy sauce and sesame are key condiments used in the seasoning.

Pricing System

3 Tiered Pricing System

DiDevelop Online Pickup Fox Delivery
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Tier 1: Dine in, Order Online, Delivery

We are soon adding DI Development for online ordering for your pick-up orders. DI has a 5% charge. We have had issues with the prior ordering system and hope that things go smoother with DI.

This is still our Tier 1 pricing which is the lowest for you. Fox Ordering has a delivery option that will use the Tier 1 price, however, there is a fee associated with the Fox Ordering delivery ($7.00). You may or may not want to consider the Tier 2 options for delivery - do the math. Please note alcohol is for dine in only or while you are waiting for your pick-up. Fox has a built in 40 minute delay on delivering that we cannot alter so keep that in mind as well. Special offers, discounts and promotions apply to walk-in and do not apply to Fox Ordering.

DoorDash StoreFront Uber Eats Grubhub
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Tier 2: App Based Delivery

We are also contracted with DoorDash, GrubHub, and Uber Eats, for delivery. If you have the apps, you may want to use these systems for delivery. Because there are fees and commissions involved for us, we are splitting those with you. We are not passing the full amount to you because we want to keep the price as good as we can. Because these delivery platforms have their own, and sometimes free, agreements with you, you will have to do the math to determine if it is better to use the Tier 2 or get your delivery through the Tier 1 Fox Ordering. We do not deliver alcohol.

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Tier 3: Catering

Call to discuss. We have a catering price that is at or below the Tier 1 pricing because we recognize that you will want to place a large order. Most menu items are packaged in a 9" x 13" tray and will feed about 5-6 people per tray. We need the order submitted and paid for two days in advance so that we can alert the kitchen staff. We often are able to make late changes. There is a 10% Kitchen fee because we bring on extra staff.

Market Price might apply - Some Tray Price Examples are:
Potstickers (8) $10
Egg Rolls (35) $35
Mango Sticky Rice $47.50
Som Tam $50
Summer Rolls Tofu (10) $60
Kung Pao Chicken $65
Basil Stir Fry Vegan $65
Orange Chicken $65
Pad Thai Veggie $65
Lo Mein Veggie $65
Beef Fried Rice $65
Sweet and Sour Pork $65
Mongolian Beef $70
Yellow Curry Chicken $70
Pad Prik King $70
Pad Thai Chicken $70
Pad King Sod Chicken $70
Yum Nua $75
Red Curry Beef $75
Summer Rolls Shrimp (10) $80

 

Popular Dishes

Check Out These Dishes!

Pad Thai

In the 1930's, the Kingdom of Thailand shifted from a nation ruled only by a king to a parliament. Thailand at the time was composed of about 90 percent descendants of the T'ai people and around 10 percent Chinese. The late Chef Bill Briwa once classified cultures as being either rice people or noodle people. T'ai being rice, Chinese being noodle. Food was and is a huge part of the social culture in Thailand. So it is not a surprise that when one of the prime ministers in Thailand attempted to bring some unification to the people, he had to address the rice / noodle division. While it may have taken some time to perfect, the result was Pad Thai. A Thai noodle dish designed to bring the two cultures closer together. While some competing theories exist, it is widely held that we have the Thai government to thank for the invention of Pad Thai.

“The food here is amazing! I had the egg rolls and tofu pad Thai....it was probably the best pad thai I have had that I can remember! I'm not vegetarian, but sometimes I like tofu cubes in my Asian food...delicious! ”

L.G. - Yelp 09/24

“Meals come loaded with meat/tofu and have the perfect amount of veggies. Pad Thai and curry 10/10.”

B.G. - Google 06/24

Yellow Curry

Yellow curry is typically milder than its red and green counterparts, thanks to the use of turmeric, which gives it its signature golden hue. Traditionally, it includes ingredients like potatoes, onions, and bell peppers, with chicken, beef, or tofu as common proteins. The origins of Thai Yellow Curry are often linked to Indian influences, particularly from the use of curry spices, but it was adapted by Thai cooks to suit local tastes.

“I got the yellow curry with chicken. Delicious flavors with potatoes and onions cooked to perfection. ”

B.S. - Google 06/24

“The yellow curry was fabulous! So tasty! I had it with beef and the beef was so tender. ”

B.H. - Google 05/24

Lo Mein

Lo Mein is a beloved Chinese dish known for its tender, stir-fried wheat noodles coated in a savory, flavorful sauce. Lo Mein literally translates to "tossed noodles," which reflects the dish's preparation method—noodles are boiled, then quickly stir-fried with the other ingredients. While it has roots in Northern China, Lo Mein gained popularity worldwide, especially in Chinese-American cuisine.

“Food is always delicious and authentic here. We got the Beef Lo Mein ,the Tom Yum and the Thai Milk tea. Everything was good as always.”

R.M. - Google 06/24

Drunken Noodles / Pad Kee Mao

One of our most popular dishes through both the instore and online ordering services. The name "drunken" refers not to alcohol in the dish itself, but to the theory that it’s a perfect cure for a hangover, with its intense flavors and fiery heat. While its exact origin is debated, Pad Kee Mao is believed to have evolved from street food culture in Thailand, where it became a beloved comfort food.

“I had the Pad Kee Mao and I consider it the best in Tucson.”

B.R. - Google 06/24

“I had the Pad Kee Mao (Drunken Noodles), which also had very generous amounts of chicken. We will be back.”

J.A. - Google 06.24

Mango Sticky Rice

Nattha is quite critical about the type of mangoes she selects. She wants them to have the perfect ripeness and taste. She will go to multiple stores to make sure she selects the exact mangoes she wants, sometimes even going to Phoenix to make sure that the quality is perfect.

“We've tried the pad thai, pad kee mao, pad see eew, pad woon sen, panang curry and mango sticky rice, all amazing! ”

R.W. - Google 06/24

“My bf had chicken pad thai and we shared the sticky mango rice dessert. All delicious.”

J.L. - Google 06/24

Reservation

Book a Table

Our Hours: Monday - Saturday 11AM - 7:45 PM Only

Please do not book for Christmas and New Year. We get very busy and honor first come / first served.
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Testimonials

What they're saying about us

Excellent quality, price, and service. That's five stars, baby!

V. O.

Yelp 08/24

This was such a nice find after a day of driving around. The staff was very nice and the food tasted amazing.

D. A.

Google 05/24

I called and made reservations for 35 people for dinner at 6:00 PM. When I arrived our tables were ready and the servers were outstanding. They took our order with precision and were very attentive and accommodating to all of our special requests.

R. H.

Yelp 06/24

Portions where very generous and they followed my specific instructions for my food intolerance

A. T.

DoorDash 07/24

If I could give more than 5 stars on service, I would. They were exceptional.

C. M.

Google 12/23

Always a great experience. Since I was one of their first customers, the owner always remembers me. Food is top notch, as is their service. Probably the cleanest Asian restaurant I have ever visited.

J. H.

Yelp 02/23

Probably the best Thai/Chinese restaurant in town. Delicious food, really fresh. Also very clean with a gracious staff.

M. K.

Yelp 07/23

Probably the best Thai/Chinese restaurant in town. Delicious food, really fresh. Also very clean with a gracious staff.

M. K.

Yelp 07/23

You can cut the Mongolian Beef with a fork! One of my favorite restaurants in Tucson!

S. W.

Yelp 09/24

Had a pitstop from Grants Pass back to California, the food was great, I had the fried rice and Tom Yum soup, I also asked for the soup to be extra spicy and they delivered! The servers were really generous and nice, coming to ask occasionally.

E. V.

Yelp 07/24

Finally! Great Thai food on the East side!!! Bann Thai delivered on service, atmosphere, and the most yummy food! Pad Thai and Thai Basil fried rice were spectacular! The green papaya salad was fresh and delicious.

S. S.

Google 10/24